Sautéing Eggplant with very less oil makes it a low calorie dish and unbelievably tasty. It hardly takes more than 5 minutes.
|Nutritional Information (Approx)|
Heat oil in a pan and mix the sliced eggplant and toss it to coat all the slices in oil. Sprinkle salt and pepper and toss to mix it again. Turn the heat high and keep tossing every 30 second and switch off the heat and cover the lid and serve after 2-3 minutes.
You can serve it with or without a dish.