It is really a challenge to cook without Mixer for months. But as usual, I try to find ways to put up a dish that tastes great without using a mixer. Sometimes they come out great and most of the times, its a tragedy.
This recipe came out great and is very easy and quick. Hope you all like it.
|Nutritional Information (Approx)||(per serving)|
|Mushrooms chopped||1 cup|
|Green chillies chopped (Optional)||2|
|Bell pepper chopped (Optional)||1 cup|
|Tomato purée||2 tbsps|
|Chilli powder||1 tsp|
|Garam masala||1 tsp|
|wheat flour||1 tsp|
|Cinnamon||a small piece|
In a pan, add oil and wait till it gets hot. Add the ingredients under "To temper" and fry for a minute.
Add onions and fry till the onion looks transparent.
Add green chilli and bell pepper if you are adding any. Fry for 2-3 minutes.
In a small bowl, mix wheat flour with little water and make a paste.
Add the paste and rest of the water to the pan and bring the mixture to boil.
Add salt, Chilli powder, turmeric powder and Garam masala powder and give it a mix.
Simmer the heat and add mushrooms. Cover the lid and cook for 4-5 minutes in low flame.
Serve hot with rotis or rice.